Hi, I am Kate. Today, we’re going to prepare our family’s stollen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Stollen Recipe
Our Family’s Stollen is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Our Family’s Stollen is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have our family’s stollen using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Our Family’s Stollen:
- Take 300 grams ★Bread (strong) flour
- Take 100 grams ★Cake flour
- Prepare 100 grams ★Almond powder
- Make ready 10 grams ★ Instant dry yeast
- Prepare 80 grams ★Granulated sugar
- Take 1 pinch ★Salt
- Get 1 tsp ★Cinnamon
- Prepare 1 tsp ★Nutmeg
- Prepare 1 ◎Egg
- Take 100 ml ◎Milk
- Get 1 Lemon
- Make ready 130 grams Unsalted butter (at room temperature)
- Make ready 150 grams combined Nuts of your choice (walnuts, almonds, pecans etc.)
- Get 200 grams combined ◆Dried fruits of your choice (raisins, figs, orange peel, apricots etc.)
- Take 2 tbsp ◆
- Make ready Finishing Touches:
- Make ready 100 grams ☆Butter
- Take 100 grams ☆Granulated sugar
- Prepare 100 grams ☆Powdered sugar
- Take 1 Powdered sugar (to finish)
Instructions to make Our Family’s Stollen:
- Sprinkle ◆ dried fruits with and mix well. Leave to macerate for at least half a day. Chop up the nuts.
- Grate the lemon zest first, then cut the lemon in half and squeeze out the juice. Use just 1 tablespoon of the juice.
- Put the ★ ingredients in a bowl. Add lemon juice, ◎ milk (warmed to body temperature, if possible), the beaten eggs, and mix with a spatula.
- When the dough comes together add butter, and cut and fold it in with the spatula.
- When the dough comes together again, take it out onto a working surface, and knead it while pressing down on it with your palms for about 10 minutes. Add the grated lemon zest and the dried fruits and nuts from Step 1.
- Keep kneading for another 5 minutes or so until the dough is smooth and shiny. Form into a ball, put into a bowl, cover with plastic wrap and leave at room temperature (a warm place).
- When the dough has increased 1.5 times in bulk, the first rising is done. Divide the dough into 2 portions, and roll each one into a ball.
- Using your palms or a rolling pin, roll out each ball into a 25 cm oval. Fold into half with one edge slight overlapping the other, as shown. Place on a baking sheet lined with parchment paper.
- Make the other half of the dough the same. Put both on a baking sheet with space in between and leave in a warm place.
- After an hour when the dough has doubled in size, bake in a preheated 180°C oven for 40 minutes until properly baked.
- Melt ☆ butter before the bread comes out of the oven. Combine the granulated sugar and powdered sugar and mix well.
- Put the baked stollen on a rack, brush on plenty of melted butter, and dust generously with the combined granulated and powdered sugars.
- Leave to cool. When the stollen have cooled down completely, wrap up well and leave in a cool place for at least a week.
- Take the wrap off after 1 week, dust more powdered sugar, slice thinly and enjoy. If you’re giving this as a gift, dust with powdered sugar before wrapping it.
- The dough takes longer to rise in the winter because the room is colder. I recommend placing the dough in a location that’s about 40°C.
- If you always have -soaked mixed dried fruits on handit’s very handy.
So that is going to wrap this up for this special dish our family’s stollen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
