Hi, I’m Laura. Today, I’m gonna show you how to prepare tri colour rawa cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tri colour rawa cake Recipe
Tri colour rawa cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tri colour rawa cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have tri colour rawa cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour rawa cake:
- Get 11/2 rawa
- Get 1 tsp red chilli flakes
- Take to taste Salt
- Take 2 tsp ketchup
- Take 3 tsp flour
- Make ready 3 tsp curd
- Take 2 tsp coriander paste
- Get 1 tsp Little ger paste
- Take 3 tsp oil
- Prepare 3 tsp beetroot and carrot puree
Instructions to make Tri colour rawa cake:
- Soak the rawa with little water for 5minutes
- Then mix with salt.coriander and ger paste..ketchup.red chilli flakes and curd
- Mix it nicely..now divide the mixture in three portion
- Mix the beetroot puree.in one portion
- Mix the beetroot puree in 2nd portion
- Now take a tiffin box.grease it..Pour 1st batter.
- Steam it for 5minutes
- Then open it.then pour the 2nd batter..again steam for3minutes
- At last pour the last one.steam it again5 minutes
- When it becomes little cool.Serve with any chutney or ketchup
So that is going to wrap it up with this distinctive dish tri colour rawa cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
