Hello, I’m Marie. Today, I will show you a way to make black sesame mochi cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Sesame Mochi Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Mochi Cake:
- Make ready 110 g black sesame seeds, roasted
- Make ready 56 g unsalted butter, melted
- Take 125 g granulated sugar
- Get 2 eggs
- Make ready 354 ml (1 can) evaporated milk
- Take 90 ml heavy whipping cream
- Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
- Prepare 5 g (1 tsp) baking powder
- Take 3 g (1/2 tsp) table salt
- Make ready White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
So that’s going to wrap this up for this distinctive dish black sesame mochi cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
