Hi, I’m Laura. Today, I’m gonna show you how to prepare heavenly chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heavenly chocolate cake Recipe
Heavenly chocolate cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Heavenly chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heavenly chocolate cake:
- Prepare Chocolate cake :
- Make ready 500 ml cake flour sifted
- Prepare 3 tsp baking powder
- Take 1 tsp bicarb soda
- Prepare Pinch salt
- Prepare 180 ml cocoa powder
- Get 500 ml sugar
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Prepare 250 ml hot water mixed with 3 tsp coffee
- Take 125 ml oil
- Prepare 250 ml milk
- Get Buttercream:
- Make ready 2 cups icing sugar
- Take 4 Tbs soft butter
- Get 1 tsp cocoa (for a light colour)
- Make ready 2 Tbs milk
- Make ready Chocolate Ganache :
- Get 1 Tbs butter
- Make ready 1/2 cup milk
- Take 200 g baking chocolate
- Prepare Homemade chocolate numbers:
- Get Pen
- Make ready Waxpaper
- Take 50 g chocolate pieces(depends on how thick you want the numbers)
- Take Toothpicks
- Prepare Deco(I used edible glitter and mini Astros)
- Get Chocolate dipped strawberries:
- Make ready 10 strawberries
- Take Few pieces chocolate
- Get Edible glitter
- Get Extra Deco for the cake as required
Instructions to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth.
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter.
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer.
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy.
So that is going to wrap it up for this special dish heavenly chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
