Hi, I’m Marie. Today, I will show you a way to make chinese rose cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese rose cake Recipe
Chinese rose cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese rose cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese rose cake:
- Get 2 fresh rose flower
- Get 2 spoon sugar
- Prepare 1 spoon honey
- Prepare 2 spoon dry roasted rice flour
- Make ready 4 spoon ghee
- Get 1 cup all purpose flour
- Take 1/2 glass water
Instructions to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
So that’s going to wrap this up for this distinctive dish chinese rose cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
