Hi, I’m Clara. Today, we’re going to prepare gulkand flavoured cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand Flavoured Cake Recipe
Gulkand Flavoured Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gulkand Flavoured Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand Flavoured Cake:
- Make ready 1 cup plain flour
- Take 3 tbsp. gulkand
- Make ready 1 tsp. rose water
- Take 1/2 cup milk
- Make ready 1/4 cup oil
- Take 1/2 cup powdered sugar
- Take pinch salt
- Prepare 1 tsp. baking powder
- Make ready 1 tsp. chopped pistachios
- Take as needed few cherries & rose petals to garnish
- Take Frosting -
- Prepare 100 gm butter at room temperature
- Prepare as needed few drops of red food coloring
- Prepare 1 cup powdered sugar
Instructions to make Gulkand Flavoured Cake:
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
- For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
So that’s going to wrap it up for this distinctive dish gulkand flavoured cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
