Hi, I am Clara. Today, I will show you a way to prepare ray’s’ cinnamon roll apple pie cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Cinnamon roll apple pie cupcakes Recipe
Ray’s’ Cinnamon roll apple pie cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ray’s’ Cinnamon roll apple pie cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ray’s’ cinnamon roll apple pie cupcakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s’ Cinnamon roll apple pie cupcakes:
- Get 1 can pillsbury cinnamon rolls
- Take 2 apples
- Take 1 tsp cinnamon
- Take 2 slice butter
- Make ready 3 tbsp brown sugar
- Take 1 tbsp white sugar
- Prepare cble top
- Prepare 1/3 cup brown sugar
- Take 1 cup instant oatmeal
- Get 4 slice butter
- Make ready 3 tbsp flour
- Prepare 1 tsp cinnamon
Steps to make Ray’s’ Cinnamon roll apple pie cupcakes:
- preheat oven to 350
- peel & dice apple into small bite size pieces. add your 2 tabs of butter to a small pan with your apples, brown sugar white sugar cinnamon cook just till apples turn tender about 7 minutes. let cool
- make your cble while the apples cool, add all the cble ingredients together and mix with hand till al combined set aside
- take out your cinnamon rolls your going to cut in half each biscuit and with a rolling pin start rolling out big enough to fill each cupcake tin. place your cooled apples into tin add your topping bake as directed on container.
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