Hi, I’m Joana. Today, I’m gonna show you how to prepare mini victoria sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Victoria sponge cake Recipe
Mini Victoria sponge cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Victoria sponge cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- Get 4 eggs
- Make ready 225 gm butter
- Make ready 225 gm sugar
- Prepare 225 gm self raising flour
- Get 1 teaspoon vanilla
- Get 1 teaspoon baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
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