Hi, I am Laura. Today, I will show you a way to prepare rose cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Cake Recipe
Rose Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rose Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rose cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Cake:
- Make ready 3/4 cup Rice Flour
- Take 2 cup All Purpose Flour
- Take 1/2 tsp Cardamom powder
- Take 3 1/2 cup Coconut milk
- Get 1/2 tsp Baking powder
- Prepare as needed Oil for deep frying
- Get Rose cake mould
Steps to make Rose Cake:
- In a bowl take all the dry ingredients together
- Then add Salt to taste
- Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
- Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
- Dip the mould to 3/4th in batter than
- Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
- The colour and texture of the Rose cake shall as shown in the picture
So that is going to wrap this up with this exceptional dish rose cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
