Hello, I’m Marie. Today, I will show you a way to make ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ Recipe
☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Prepare Dough
- Prepare 100 grams Cake flour
- Get 1 tbsp Vegetable oil
- Make ready 60 ml Boiling water
- Take Filling
- Take 140 grams Ground beef
- Prepare 70 grams Scallion
- Take 1 tbsp Soy sauce
- Prepare 1/2 tbsp Pepper
- Prepare 1 tbsp Katakuriko
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
So that’s going to wrap it up with this special dish ☆ taiwanese home cooking ☆ pan-fried ground beef ☆ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
