Hello, I am Laura. Today, we’re going to prepare cinnamon cb cake with chocolate chips and pecans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon cb cake with chocolate chips and pecans Recipe
Cinnamon cb cake with chocolate chips and pecans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon cb cake with chocolate chips and pecans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have cinnamon cb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon cb cake with chocolate chips and pecans:
- Prepare Cake
- Prepare 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Make ready 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Take 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Take Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Get 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Get 1/2 cup pecans, toasted and chopped
Steps to make Cinnamon cb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven’t added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
So that’s going to wrap it up for this special dish cinnamon cb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
