Hi, I’m Laura. Today, I’m gonna show you how to prepare vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vanilla Sponge Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Make ready 4 large egg whites
- Get 120 g sugar
- Prepare 1 tsp salt
- Prepare 4 large egg yolks
- Get 120 g flour
- Make ready 40 g milk
- Make ready 40 g olive oil
- Make ready 1 tbs vanilla extract
- Prepare optional ingredients
- Take chopped walnuts
- Get cocoa powder
Instructions to make Vanilla Sponge Cake:
- Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
- Gradually add the sugar.
- Add the egg yolks and mix using a spatula.
- Sift the the flour and mix in gradually.
- Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
- Pour the batter into an oiled mold, the batter should form ribbons.
- (opptional) add a handful of chopped walnuts to add some nuttiness.
- (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
- Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
- Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.
So that’s going to wrap this up for this distinctive dish vanilla sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
