Hello, I’m Laura. Today, I will show you a way to prepare mint chocolate and rose cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint chocolate and rose cake Recipe
Mint chocolate and rose cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mint chocolate and rose cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chocolate and rose cake:
- Make ready 200 g sugar
- Make ready 200 g margarine
- Get 4 eggs
- Prepare 400 g all purpose flour
- Make ready 2 tbsp lemon zest
- Take 2 tbsp cocoa powder
- Get 4 mint sweets, crushed
- Make ready 2 tbsp rose essence
- Take 200 ml milk
- Take 4 tbsp baking powder
Instructions to make Mint chocolate and rose cake:
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
So that’s going to wrap this up for this exceptional dish mint chocolate and rose cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
