Chicken and Garlic Stir-fry with Black Pepper
Chicken and Garlic Stir-fry with Black Pepper

Hello, I’m Clara. Today, I’m gonna show you how to make chicken and garlic stir-fry with black pepper recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Garlic Stir-fry with Black Pepper Recipe

Chicken and Garlic Stir-fry with Black Pepper is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Garlic Stir-fry with Black Pepper is something which I have loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:

  1. Make ready 1 large piece Chicken thigh meat
  2. Prepare 2 large cloves Garlic
  3. Make ready 1 tsp Black peppercorn
  4. Take 3 Red chilli peppers
  5. Take 1 tbsp Cake flour
  6. Take 1 tbsp Katakuriko
  7. Make ready 1 tbsp Fish sauce
  8. Take 1/2 tsp Sugar

Steps to make Chicken and Garlic Stir-fry with Black Pepper:

  1. Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  2. Combine the fish sauce and the sugar.
  3. Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  4. Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  5. Add the chicken and turn the heat to high. It’s done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  6. ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.

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