Hello, I’m Kate. Today, we’re going to make eggless gulkand cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Gulkand Cake Recipe
Eggless Gulkand Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggless Gulkand Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggless Gulkand Cake:
- Get 1 cup soya oil
- Prepare 1 cup powdered sugar
- Take 1 cup Milk powder
- Make ready 2 teaspoon baking powder
- Get 2 teaspoon baking soda
- Get 1 & 1/2 cup Maida
- Prepare 1 cup milk
- Get 1/4 cup Gulkand
- Get as needed Few drops Rose essence
Steps to make Eggless Gulkand Cake:
- Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
- Beat oil and powdered sugar till sugar dissolves.
- Add milk and mix well.
- Now add milk powder to oil mixture and mix well.
- Gradually add flour mixture and mix.
- Mix with cut and fold method.
- Add Gulkand and rose essence and mix well.
- Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- This cake sinks a bit from centre so do not worry.
- Cool the tin on wire rack for 5 minutes
- Invert on a wire rack and Cool for further 10 minutes
- Slice and serve
So that is going to wrap this up for this exceptional dish eggless gulkand cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
