Hi, I’m Marie. Today, we’re going to make pumpkin cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Get 227 g all-purpose flour
- Get 150 g granulated sugar
- Prepare 50 g brown sugar
- Take 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Make ready 1 g (1/2 tsp) ground ger *note on step #3
- Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Get 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Take 110 g vegetable oil
- Take 80 g water
- Get 1 tsp vanilla extract
- Take 170 g pure pumpkin puree
- Take Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Make ready 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up with this special dish pumpkin cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
