Hello, I am Marie. Today, I will show you a way to make microwave red-velvet cake in 5 minutes! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Get red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Take 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Prepare 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Take cream cheese frosting
- Get 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Get 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that’s going to wrap it up for this exceptional dish microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
