Hi, I am Clara. Today, I’m gonna show you how to prepare milanese chicken cutlets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milanese Chicken Cutlets Recipe
Milanese Chicken Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Milanese Chicken Cutlets is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook milanese chicken cutlets using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Milanese Chicken Cutlets:
- Get 300 grams Chicken thigh meat
- Get 1 Salt and pepper
- Get 80 grams if fresh Fresh or dried panko
- Get 40 grams Grated cheese
- Prepare 1 Cake flour
- Take 1 Egg
- Take 1 Vegetable oil
- Prepare 1 Butter
- Get for the sauce:
- Prepare 2 tbsp Olive oil
- Make ready 1/2 clove Garlic - finely chopped
- Make ready 1 tbsp Finely chopped onion
- Get 1 Tomato
- Get 1 tbsp A. Ketchup
- Take 1 tbsp A. Japanese Worcestershire-style sauce
- Take 1/2 tbsp A. Lemon juice
- Prepare 1 tsp A. Grainy mustard
Instructions to make Milanese Chicken Cutlets:
- Slice the chicken diagonally into bite sized pieces, and season with salt and pepper.
- Combine the grated cheese and panko. Dust the chicken with flour, dip into beaten egg, then into the cheese-panko mix.
- Cut up the tomatoes for the sauce, and sprinkle with salt.
- Pan fry the chicken in a generous amount of vegetable oil and butter.
- Pan fry both sides until crispy. When you can smell the nutty aroma of the cheese, transfer to serving plates.
- Sauté the garlic for the sauce in olive oil. Add the tomato and onion and turn off the heat.
- I used "garlic oil" which I made by marinating chopped ger in olive oil.
- Combine the A. ingredients with the contents of the frying pan in Step 6 to complete the sauce. Optionally serve the chicken cutlets with salad or spinach sautéed in butter on the side.
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