Hi, I am Elise. Today, we’re going to make kadhai crepe cake for navratri fasts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kadhai Crepe Cake for Navratri Fasts Recipe
Kadhai Crepe Cake for Navratri Fasts is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kadhai Crepe Cake for Navratri Fasts is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have kadhai crepe cake for navratri fasts using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadhai Crepe Cake for Navratri Fasts:
- Make ready 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
- Get 2 tbsp milk powder
- Take 1/2 cup curd
- Make ready 1 cup organic red jagerry water (3tbsp Jaggery should be used)
- Make ready 3/4 cup icing sugar (or can be used as per your taste)
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Make ready 1/4 tsp fasting salt
- Get 1 cup whipping cream /heavy cream
- Make ready 1/4 cup icing sugar (for whipped cream icing)
Instructions to make Kadhai Crepe Cake for Navratri Fasts:
- In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
- Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
- Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
- Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
- Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
- Cool down the cake into refrigerator and serve chilled.
So that’s going to wrap it up with this exceptional dish kadhai crepe cake for navratri fasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
