Hello, I’m Kate. Today, I will show you a way to prepare shinshu eggplant oyaki (flat cakes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shinshu Eggplant Oyaki (flat cakes) Recipe
Shinshu Eggplant Oyaki (flat cakes) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shinshu Eggplant Oyaki (flat cakes) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shinshu eggplant oyaki (flat cakes) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shinshu Eggplant Oyaki (flat cakes):
- Prepare 200 ml Bread (strong) flour
- Get 200 ml Cake flour
- Prepare 200 ml Boiling water
- Prepare 1 pinch Salt
- Prepare The filling
- Make ready 3 Eggplant - slim Japanese type
- Make ready 1/2 Onion
- Prepare 1 tbsp ●Mentsuyu
- Make ready 3 tbsp ●Miso
- Take 2 tbsp ●Sugar
- Get 1 heaping tablespoon Ground sesame seeds
- Get 4 shakes Umami seasoning (optional)
Steps to make Shinshu Eggplant Oyaki (flat cakes):
- Cut the eggplants in half, slice thinly and soak in water.
- Roughly chop up the onion.
- Stir fry the onion in oil. When it’s translucent add the eggplant slices and continue stir frying.
- When the eggplant has softened and wilted, add the ● ingredients and stir fry until there’s no more moisture left in the pan.
- Add the ground sesame seeds at the end. Adjust the seasoning with umami seasoning, and leave to cool.
- Make the dough: Put the cake flour, bread flour and salt in a bowl and mix well with chopsticks.
- When the flours are mixed, pour in the boiling water and mix well with chopsticks.
- Knead the dough until it’s about the stiffness and consistency of your earlobes. Form the dough into a ball, cover with plastic wrap and leave to rest for an hour.
- Roll portions of the dough into balls, flatten, put on some filling and wrap while stretching the edges of the dough. Form into flat round cakes.
- Heat up a frying pan with oil, put in the oyaki and brown them on both sides.
- When they have browned, add water halfway up the oyaki. Cover with a lid and steam-cook until there’s no moisture left in the pan.
- When there’s almost no moisture left, the oyaki are done.
- Wrap the oyaki in a moistened kitchen towel or plastic wrap to store.
So that’s going to wrap it up with this special dish shinshu eggplant oyaki (flat cakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
