Hi, I’m Marie. Today, I’m gonna show you how to prepare mango swiss roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango swiss roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mango swiss roll using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango swiss roll:
- Make ready 1 mango
- Get For rabdi
- Take 1 liter milk
- Take 3 tbsp yoghurt
- Prepare 1 can condensed milk
- Prepare 1 packet fresh cream
- Make ready to taste Sugar
- Get to taste dry fruits powder
Steps to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that is going to wrap this up for this special dish mango swiss roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
