Hi, I’m Kate. Today, we’re going to make chicken breast meat in nanban sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Meat in Nanban Sauce Recipe
Chicken Breast Meat in Nanban Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Breast Meat in Nanban Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Get 400 grams Chicken breast
- Get 1 dash Salt
- Prepare 1/2 medium Carrot
- Take 1/2 medium Onion
- Prepare 150 ml Dashi stock
- Make ready 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Get 2 tbsp Roasted sesame seeds
- Make ready 1 Cake flour (as needed)
- Prepare 1 Vegetable oil (as needed)
Steps to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
So that’s going to wrap it up with this special dish chicken breast meat in nanban sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
