Hi, I’m Joana. Today, we’re going to prepare chocolate rose cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate rose cake Recipe
Chocolate rose cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate rose cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate rose cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate rose cake:
- Prepare 4 cups Sugar
- Make ready 1/2 cup Preservatives
- Take 4 cups Flour
- Get 6 whole Eggs
- Make ready 2 cups milk
- Prepare 3 cups cocoa powder
- Take 3 tablespoon baking powder
- Make ready 1 cup vegetable oil
- Get 3 tablespoon baking soda
Instructions to make Chocolate rose cake:
- Measure in all dry ingredients in your mixing bowl - Mix until all parts are well incorporated - All all other liquid ingredients according, ending with the 2 cups of boiling water. - Mix at medium speed for abt a minute - Using a spatula, scrape portions that are stuck on the walls of the bowl, mix for another one minute - Pour into already greases pans
So that’s going to wrap this up for this exceptional dish chocolate rose cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
