Rock Cakes
Rock Cakes

Hi, I am Jane. Today, I’m gonna show you how to make rock cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rock Cakes Recipe

Rock Cakes is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rock Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rock cakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rock Cakes:

  1. Prepare 1.5 cups Gluten free Self Raising flour
  2. Take 1/2 cup Gluten free Plain flour
  3. Make ready 1/4 Teaspoon Cinnamon
  4. Prepare 2 Tablespoons Natvia or Stevia
  5. Prepare 100 g Nuttalex olive oil spread
  6. Take 1/2 cup Sultanas
  7. Take 1 Egg (lightly beaten)
  8. Make ready 1/3 cup Almond milk

Instructions to make Rock Cakes:

  1. Preheat oven to 180° celcius. Line two baking trays with baking paper.
  2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcbs. Add sultanas. Make a well in the centre of flour.
  3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
  4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don’t rise and turn into one big rock cake, repeat until mixture is all gone.
  5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
  6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️

So that is going to wrap this up with this exceptional dish rock cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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