Hi, I’m Clara. Today, I will show you a way to prepare rock cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rock Cakes Recipe
Rock Cakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rock Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rock Cakes:
- Get 200 grams plain flour
- Take 100 grams butter
- Make ready 50 grams castor sugar
- Prepare 150 grams dried mixed fruits
- Take 1 egg
- Prepare 2 tablespoons milk
- Get 1 teaspoon baking powder
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread cbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap it up for this special dish rock cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
