Hi, I am Laura. Today, we’re going to prepare chocolate fudge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Fudge Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Cake:
- Take 1 Cup Sugar
- Prepare 1 Cup Brown Sugar
- Get 1 Cup Butter/Margarine
- Get 2 Cups Sifted All Purpose Flour
- Prepare 2 Eggs
- Take 1 teaspoon vanilla
- Prepare 1 Cup Sour Cream (I used maziwa Mala)
- Prepare 1 teaspoon salt
- Prepare 2 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 100 g Chopped Dark Chocolate
- Make ready 3/4 Cup powder cocoa
- Get 1 Cup coffee mix with water
Instructions to make Chocolate Fudge Cake:
- Preheat the oven. In a bowl mix butter and the sugars using low hand mixer. Once creamy add Vanilla and the eggs.
- In a separate bowl shift the flour, cocoa, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix with a mixer. Add the coffee water Add the sour cream and the chopped chocolate.
- Bake for 30 to 40 minutes at 175 degrees.
So that’s going to wrap this up for this special dish chocolate fudge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
