Hi, I’m Kate. Today, I’m gonna show you how to prepare karens rock cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
karens rock cakes Recipe
karens rock cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. karens rock cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook karens rock cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make karens rock cakes:
- Get cake mixture
- Take 225 grams self raising flour
- Get 1 tbsp baking powder
- Get 115 grams butter
- Make ready 75 grams caster sugar
- Make ready 130 grams raisins
- Get 1 egg
- Prepare 2 tbsp milk
Instructions to make karens rock cakes:
- prehear oven to 200°c
- add flour and baking powder together in a large bowl
- add the butter and rub it together untill it looks like breadcbs and is not lumpy
- then add the raisins and sugar and mix well.
- add your beaten egg then add some of yor milk little by little untill your dough is stiff add more or less according to your liking. The dough should be a little sticky.
- i use spoons to place the dough in smallish balls shapes to my prepared baking tray.
- then bake for about 16 mins or to your taste.
- these cakes are so easy to make and my hubby and kids adore these. xx enjoy xx
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