Juicy Sushi Cake with Crab for Doll’s Festival
Juicy Sushi Cake with Crab for Doll’s Festival

Hello, I’m Marie. Today, we’re going to prepare juicy sushi cake with crab for doll’s festival recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Juicy Sushi Cake with Crab for Doll’s Festival Recipe

Juicy Sushi Cake with Crab for Doll’s Festival is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Juicy Sushi Cake with Crab for Doll’s Festival is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have juicy sushi cake with crab for doll’s festival using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Sushi Cake with Crab for Doll’s Festival:

  1. Take 700 grams Freshly cooked rice
  2. Prepare 4 tbsp Sushi vinegar
  3. Take 50 grams Shredded imitation crab meat
  4. Get 1 tbsp Aonori
  5. Prepare Kinshi tamago
  6. Take 1 Egg
  7. Make ready 1 tsp Sugar
  8. Make ready 1 pinch Salt
  9. Take 1 Smoked salmon
  10. Get 1 Cucumber
  11. Get 1 Boiled shrimp
  12. Get 1 Salmon roe

Steps to make Juicy Sushi Cake with Crab for Doll’s Festival:

  1. First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
  2. Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
  3. Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
  4. Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.

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