Hi, I’m Clara. Today, I’m gonna show you how to prepare rose flavoured steamed sago-pandan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose flavoured steamed Sago-pandan cake Recipe
Rose flavoured steamed Sago-pandan cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rose flavoured steamed Sago-pandan cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have rose flavoured steamed sago-pandan cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rose flavoured steamed Sago-pandan cake:
- Take 100 gms Sago washed, cleaned and strained
- Make ready 1 large sprig of raw pandan leaf
- Get Rose extract/unsweetened rose syrup
- Get 1 tbsn sugar
- Take 5 tbsn fresh shredded/desiccated coconut
- Take as needed Water
- Get 1 pinch salt
Steps to make Rose flavoured steamed Sago-pandan cake:
- In a saucepan, combine Sago and a cup water
- Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat
- Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup
- Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat
- Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper)
- Steam the mix for about 10 minutes as they were already semi cooked
- Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming
- Let cool and cut into desired shape
- Serve chilled coated with desiccated or fresh coconut shreds
- Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies
So that is going to wrap it up with this distinctive dish rose flavoured steamed sago-pandan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
