Hi, I am Laura. Today, I will show you a way to make chocolate layer cake with cherry cheesecake filling and frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting Recipe
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Get 1 1/4 cups hot water
- Take 1/2 teaspoon instant coffee granules
- Get 1 cup unsweetented cocoa powder
- Prepare 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 teaspoon salt
- Make ready 1 1/4 cups sour cream
- Make ready 2 1/2 teaspooons baking soda
- Make ready 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Get 3-8 ounce packages cream cheese, at room temperature
- Make ready 1 cup good quality cherry preserves
- Get 1 1/2 cup confectioner’s sugar
- Take 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get 2 cups cold neavy whipping cream
- Make ready 3/4 teaspoon cherry extract
- Make ready GARNISH
- Get red, white and heart sprinkles as needed
- Take chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner’s sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
So that’s going to wrap it up for this distinctive dish chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
