Hi, I’m Joana. Today, I will show you a way to prepare crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Make ready Rock Shrimp Cakes
- Prepare 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Make ready 2/3 cup Panko crispy bread cbs- plain
- Make ready 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Make ready 1 large egg beaten
- Prepare 1 heaping tablespoon mayonnaise
- Take 1/4 teaspoon salt
- Prepare Pinch black pepper
- Make ready 1/2 teaspoon Worcestershire sauce
- Prepare 1 teaspoon yellow mustard
- Take 1/2 cup bread cbs for recoating
- Take 3 ounces oil for frying
- Make ready Cilantro Jalapeno Green Sauce
- Make ready 1 cup cilantro - take off stems
- Prepare 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Make ready 3 cloves garlic
- Prepare 3/4 cup mayonnaise
- Make ready 1/3 cup sour cream
- Take 1 ounce lime
- Get 1/2 teaspoon salt
- Make ready 2 teaspoons sugar
- Take 1/4 teaspoon pepper
- Prepare 2 fluid ounces oil
Instructions to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that’s going to wrap it up for this special dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
