Hi, I am Clara. Today, we’re going to prepare our family’s chicken nanban recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Chicken Nanban Recipe
Our Family’s Chicken Nanban is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Our Family’s Chicken Nanban is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have our family’s chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Chicken Nanban:
- Take 2 Chicken Thigh or Breast Meat
- Get 1 Cake flour
- Make ready 1 Beaten egg
- Make ready 1 Vegetable oil (for deep frying)
- Get 1 Tartar Sauce
- Get 1 ＊ Or Plum Tartar Sauce
- Take Nanban Sauce:
- Take 100 ml ●Vinegar
- Make ready 75 ml ●Mirin
- Prepare 50 ml ●Soy sauce
- Get 2 tbsp ●Honey
- Take 2 tbsp ●Sugar
- Prepare 1 tbsp ●Ketchup
- Prepare 1/2 tsp ●Salt
- Make ready 1 dash ●Pepper
- Prepare 1 or 2, (to taste) ●Red chili pepper
Instructions to make Our Family’s Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it’s still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It’s done.
So that’s going to wrap this up for this special dish our family’s chicken nanban recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
