Hi, I’m Elise. Today, we’re going to prepare rock cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rock Cakes Recipe
Rock Cakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rock Cakes is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have rock cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Make ready 1 1/2 cups all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 3/4 of a stick butter
- Get 1/3 cup sugar
- Get 1/2 cup raisins
- Take 1 egg
- Make ready 2 1/2 oz milk
Instructions to make Rock Cakes:
- Preheat oven to 425°F (215°C). Sift the flour and baking powder. Keep aside.
- Beat the butter and sugar until creamy and smooth. Add the egg. Add in the mix in the sifted flour. Add milk. Mix well. Add the dried fruit. Stir. (Do not over stir/mix)
- With two forks or hand, make rough shaped cookies on a baking tray. (The dough should not be smooth.)
- Sprinkle with a little sugar and bake in the upper part of the oven for about 12 minutes. (It could range from 10 to 15 minutes, depending on your oven.)
- Remove from tray and place on cooling rack. Let it completely cool before serving/storing.
So that is going to wrap this up with this special dish rock cakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
