Hello, I am Clara. Today, I’m gonna show you how to make zinger poke cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zinger Poke Cake Recipe
Zinger Poke Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zinger Poke Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zinger poke cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zinger Poke Cake:
- Take 2 boxes your favorite white or yellow cake mix
- Make ready Ingredients needed for the mix; eggs, oil, & water
- Prepare 2 small packages raspberry jell-o
- Get Raspberry jam
- Prepare Large tub of whipped topping
- Take 1 package coconut flakes
- Take Fresh raspberries(optional)
Instructions to make Zinger Poke Cake:
- Make cake according to package direction
- Let cool for an hour
- Make the jell-o according to package instructions
- Use a fork & poke multiple holes into the cake - then pour jell-o over the cake evenly
- Cover the cake & let it set in the fridge overnight or at least for 4-6 hours
- Spread raspberry jam over the cake & frost it with the cool whip
- Sprinkle over the coconut flakes & top it all off with fresh raspberries
- Enjoy 💗
So that’s going to wrap this up for this distinctive dish zinger poke cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
