Hello, I am Clara. Today, we’re going to make swedish nut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish nut cake Recipe
Swedish nut cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Swedish nut cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swedish nut cake:
- Make ready Cake
- Prepare 2 c flour
- Prepare 2 c sugar
- Make ready 1 tsp vanilla
- Take 2 eggs, beaten
- Get 2 tsp baking soda
- Take 1 can(s) (20 oz.) crushed pineapple, undrained
- Make ready 1/2 c chopped walnuts or pecans
- Make ready Icing
- Take 8 oz pkg. cream cheese
- Prepare 1 stick butter
- Take 1 1/3 c powdered sugar
- Get 1 tsp vanilla
- Get 1/2 c chopped walnuts or pecans
Instructions to make Swedish nut cake:
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- Serve and enjoy!
So that’s going to wrap this up for this special dish swedish nut cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
