Hi, I’m Laura. Today, we’re going to make fluffy jasmine & fruit pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy Jasmine & Fruit Pound Cake Recipe

Fluffy Jasmine & Fruit Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fluffy Jasmine & Fruit Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy jasmine & fruit pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Jasmine & Fruit Pound Cake:

1. Prepare 120 grams Unsalted butter (or cake margarine)
2. Take 100 grams White sugar
3. Get 2 Eggs
4. Take 1 grams Baking powder
5. Get 120 grams Cake flour
6. Prepare 10 grams Jasmine leaves
7. Get To prepare the day before:
8. Prepare 70 grams Dried Apples
9. Make ready 1 (Or dried mango)
10. Get 3 tbsp Strongly brewed jasmine tea

Steps to make Fluffy Jasmine & Fruit Pound Cake:

1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
6. Mix in the tea leaves.
7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
8. Once it’s mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
9. Bake the cake at 170-180℃ for 40-45 minutes.
10. It’s done!

So that is going to wrap this up for this exceptional dish fluffy jasmine & fruit pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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