Hi, I’m Jane. Today, I’m gonna show you how to make lasagña cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagña Cupcakes Recipe
Lasagña Cupcakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lasagña Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have lasagña cupcakes using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lasagña Cupcakes:
- Take Ingredients
- Take 2 tbsp Olive Oil
- Make ready 4 Cloves
- Prepare 1 Cinamin Stick
- Prepare 4 garlic cloves minced
- Take 1 medium Onion finely diced
- Get 1/4 Tomato Paste
- Get 1 can Crushed Tomatoes
- Get 1/4 Chopped Basil
- Prepare 1 pinch Ground Pepper
- Take 3/4 cup Shredded Mozzarells
- Make ready 3/4 cup Parmesan cheese
- Take 1 cup Ricota Cheese
- Take 1/3 cup Msngo Chutney
- Prepare 1 non stick cupcake baking pan
- Take 1 lb Ground Beef
Instructions to make Lasagña Cupcakes:
- Preheat oven to 375
- cook your gound beef adding the onions and the minced garlic untill meat is cooked
- add your tomatoe paste to meat and let cool down
- mix together your ricota, basil and mango chutney in a boul and set aside
- Use about 4 wonton sheets in each cupcake hole. overlapping each one
- after you overlap your wonton sheets u can use your favorite pasta sause to cover the botton
- then add some meat that has colled down. Then another 4 sheets of wonton wrappers
- add some of your ricota mixture and 4 more wonton sheets, overlapping each other
- final step on the top u can add some sause, basil or cilantro and more mozzerella on top
So that’s going to wrap this up with this distinctive dish lasagña cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
