Hello, I’m Jane. Today, we’re going to make pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple upside-down cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Make ready 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Prepare 1/3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Prepare 1/2 tsp. Baking powder
- Get 1/8 tsp salt
- Take Dash ground nutmeg
- Make ready 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
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