Hi, I’m Jane. Today, we’re going to prepare nutty rock cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutty rock cakes Recipe
Nutty rock cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nutty rock cakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nutty rock cakes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nutty rock cakes:
- Make ready 2 cups self rising flour
- Prepare 1/3 cup milk
- Prepare 1 egg
- Take 1/2 cup sugar
- Get 100 grams margarine
- Make ready 150 grams roasted and peeled ground nuts
Instructions to make Nutty rock cakes:
- Measure all your ingredients
- In a bowl, mix in the butter and sugar to get a smooth paste.
- Add in the egg and mix in.
- Then add in the flour and mix in to a cbly texture.
- Add in the milk, and gently mix to a somewhat thick but not consistent mixture
- Add in the nuts as desired, leave a few to garnish the cakes before baking.
- Line the baking sheet with baking paper you don’t have to grease if your using this paper. Scoop the rock cake mixture and space the baking sheet accordingly. Garnish the cakes before baking.
- Preheat the oven 5 minutes on 200°, then bake the cakes for 15minutes.
- Serve with a cup of tea or coffee and enjoy your nutty rock cakes 😋.
So that’s going to wrap this up with this special dish nutty rock cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
