Hi, I’m Joana. Today, I will show you a way to make chicken breast with crispy and creamy cheese coating recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast with Crispy and Creamy Cheese Coating Recipe
Chicken Breast with Crispy and Creamy Cheese Coating is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Crispy and Creamy Cheese Coating is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Make ready 1 fillet Chicken breast
- Prepare 4 to 5 Pre-cut cheese (do not use melting type cheese)
- Make ready 1 Plain cake flour (for coating the chicken meat)
- Get 1 dash ○ (for marinating)
- Make ready 1 dash ○ Soy sauce (for marinating)
- Take 1 pinch each ★ Salt and pepper
Instructions to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts to 1 part soy sauce.
- Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
- Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
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