Luscious Brownie Cream Cake with Nut Crunch
Luscious Brownie Cream Cake with Nut Crunch

Hello, I am Joana. Today, we’re going to make luscious brownie cream cake with nut crunch recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Luscious Brownie Cream Cake with Nut Crunch Recipe

Luscious Brownie Cream Cake with Nut Crunch is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Luscious Brownie Cream Cake with Nut Crunch is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook luscious brownie cream cake with nut crunch using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Luscious Brownie Cream Cake with Nut Crunch:

  1. Get Brownie Cake
  2. Get 6 eggs
  3. Prepare 1 cup oil
  4. Get 1 cup cocoa
  5. Prepare 3 cup sugar
  6. Prepare 2 tbsp vanilla sugar
  7. Take 3 tsp baking powder
  8. Get 2 1/4 cup flour
  9. Get 3/4 cup water
  10. Make ready 1 pinch of salt
  11. Take Chocolate Cream
  12. Take 2 stick margarine
  13. Take 3 tsp cocoa
  14. Prepare 1 egg
  15. Get 1/2 cup confectioners sugar
  16. Make ready 1 tbsp vanilla sugar
  17. Get 2 tsp coffee (dissolved in a drop of water)
  18. Take 1 Nut Crunch or Cookie Cbs etc.
  19. Prepare 1 Cherry Pie Filling

Steps to make Luscious Brownie Cream Cake with Nut Crunch:

  1. Cake: Mix all ingredients together and bake on a greased cookie sheet on 350 for 45 minutes. Allow cake to cool.
  2. Chocolate Cream: Cream all ingredients together.
  3. Decorate: Once the cake has cooled, using round cookie cutters cut out approximately 18 circles. Roll the sides in the chocolate cream and then in the crunch or cookie cbs… Place a dollop of cherry pie filling on the top. Optional: Using whipped topping pipe little rosettes around the cherry pie filling.

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