Hello, I am Clara. Today, I’m gonna show you how to make banana walnut cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana walnut cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Prepare 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 60 g Brown sugar
- Prepare 1/2 tsp Salt
- Take 1 pinch Chopped walnut
- Get Wet ingredients
- Take 3 pcs Babana
- Take 2 pcs Egg
- Get 40 g Butter
- Get 1 tsp Vanilla extract
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
So that is going to wrap it up for this special dish banana walnut cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
