Hello, I am Clara. Today, I will show you a way to make tea and apple drop cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea and Apple Drop Cookies Recipe
Tea and Apple Drop Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tea and Apple Drop Cookies is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook tea and apple drop cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea and Apple Drop Cookies:
- Prepare 150 grams Cake flour
- Get 80 grams Butter
- Get 40 grams Sugar
- Prepare 5 grams Tea leaves (Earl Grey if you have it)
- Make ready 20 grams Almonds
- Take 1 ●Apple
- Take 10 grams ●Butter
- Take 20 grams ●Sugar
- Get 20 grams ●Honey
Steps to make Tea and Apple Drop Cookies:
- First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
- Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
- Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
- Once mixed, add the apples from Step 2 and lightly mix. It’s okay if the liquid from the apples becomes a bit thick.
- Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.
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