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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe
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To get started with this particular recipe, we have to prepare a few components. You can cook sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Get 4 cups garlic chive, cut into 1 inch length
- Prepare 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
- Make ready 1/2 onion, sliced
- Make ready 1 cup shredded or chicken (remove for began version)
- Prepare 1 tsp five spice powder
- Take 1 garlic clove
- Make ready 1.5 Tsp Soy sauce
- Make ready 1 Tsp fish sauce
- Make ready 2 tsp toasted sesame oil
- Get salt and pepper
Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
- Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
- In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.
So that is going to wrap it up for this special dish sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
