Malai white choco crepe cake
Malai white choco crepe cake

Hi, I am Jane. Today, we’re going to make malai white choco crepe cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Malai white choco crepe cake Recipe

Malai white choco crepe cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Malai white choco crepe cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai white choco crepe cake:

  1. Get 1.5 cup all purpose flour
  2. Prepare 1 cup malai fresh
  3. Make ready 2 tsp oil
  4. Make ready 3 tsp butter
  5. Make ready 1 cup curd
  6. Take 1 cup sugar
  7. Take 1/2 cup milk powder
  8. Get 1 tsp baking powder
  9. Take 1/2 baking soda
  10. Prepare 2 drop blue food colour
  11. Make ready 2 tsp vanilla extract
  12. Get For icing
  13. Make ready 2 cup cream
  14. Prepare 1 cup white chocolate
  15. Get 2 tsp vanilla extract
  16. Take as needed Choco chips
  17. Get As needed Cherry

Instructions to make Malai white choco crepe cake:

  1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures.
  2. Add vanilla extract then all dry ingredients and beat for 10 minutes.
  3. Add blue colour and mix nycly, heat a pan with butter in medium flame.
  4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas.
  5. Make all slices ready in a plate,it’s thickness is like chapati. Start icing take one chapati cake then icing and do the same for all.
  6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square.
  7. Garnish the cake as u like and cut into the pieces….then serve.

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