Hi, I am Marie. Today, we’re going to make vegan rock cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Rock Cakes Recipe
Vegan Rock Cakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Rock Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Prepare 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Make ready 110 g Stork marg
- Prepare 80 g caster sugar
- Take 110 g sultanas and raisins
- Get 5 tbsp almond milk
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap this up for this exceptional dish vegan rock cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
