Hello, I am Joana. Today, I will show you a way to prepare no-bake carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. No-Bake Carrot Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Get 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Take 1 tablespoon baking soda
- Take 3 eggs beaten
- Take 1 cup oil
- Prepare 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Take 1 teaspoon all spice
- Get 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Take Frosting
- Make ready 100 g cream cheese softened
- Take 2 tablespoons confectioner’s sugar
- Make ready 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker’s pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner’s sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that is going to wrap this up for this special dish no-bake carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
