Hi, I’m Elise. Today, we’re going to make flower cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flower cake Recipe
Flower cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Flower cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook flower cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flower cake:
- Make ready For vanilla sponge
- Get 1 cup Fresh curd
- Prepare 1 cup Sugar
- Prepare 1/2 cup Oil
- Get 1 1/4 cup Maida/all purpose flour
- Take 1/2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Vanilla essence
- Get For chocolate sponge
- Take 1/2 cup Fresh curd
- Prepare 1/4 cup Oil
- Prepare 1/2 cup Sugar
- Make ready 1/2 + 2tbsp Maida / all purpose flour
- Prepare 2 tbsp Cocoa powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Baking powder
- Make ready 1/2 tsp Vanilla essence
- Get 2 cup whipped cream
- Take 1/2 cup canned fruit chopped
- Prepare 1/2 cup crashed butter Scotch nuts
- Make ready Few drops fruit essence
- Take Few drops butterscotch essence
- Take Few drops brown colour
- Get as required Flower for decoration
Instructions to make Flower cake:
- For vanilla sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- For chocolate sponge-: Sieve the dry ingredients. Beat the sugar and curd and then add oil beat it again. Mix the dry ingredients with wet ingredients mix it properly. Grease the tin with butter and dust with flour. Bake it at 170 for 40 min.
- Cool down the both cake. Cut the both cake into three slice.
- First vanilla sponge layered soak with sugar water and whip with whipped cream and put some chopped fruit. Do again with second layered. Then last layered soak with sugar water and whipped cream. Cover it with whipping cream and set with 30 min in freezer.in the whipped cream add fruit essence.Same done with chocolate cake in the whipped cream add essence and brown colour.
- In the last place the Butterscotch cake on the vanilla cake and decorate it with orial flower.
- Serve it.
So that’s going to wrap this up with this distinctive dish flower cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
