Hello, I’m Marie. Today, I will show you a way to prepare tomato chocolate fudge muffin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Chocolate Fudge Muffin Recipe
Tomato Chocolate Fudge Muffin is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Chocolate Fudge Muffin is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook tomato chocolate fudge muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato Chocolate Fudge Muffin:
- Make ready 60 grams Butter (brought to room temperature)
- Get 40 grams Sugar
- Make ready 1 Egg (brought to room temperature)
- Make ready 45 grams ○ Cake flour
- Get 1 tbsp ○ Cocoa powder (I use Van Houten’s)
- Make ready 1 tsp ○ Baking powder
- Make ready 6 Cherry tomatoes
- Get 20 grams Walnuts
- Prepare For the chocolate sauce:
- Prepare 1 tbsp Cocoa powder (I use Van Houten’s)
- Prepare 2 tbsp Sugar
- Take 60 ml Boiling water
- Make ready 1/2 tbsp (or vanilla essence)
- Take 1 Herbs
- Prepare 1 Powdered sugar (optional)
Steps to make Tomato Chocolate Fudge Muffin:
- Lightly roast the walnuts in a toaster oven and chop them up.
- Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths.
- Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy.
- Sift the ○ ingredients together, then mix into the batter until no longer powdery.
- Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine.
- To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and and mix well.
- Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6.
- Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes.
- Once baked, sprinkle with powdered sugar and garnish with herbs.
- If you eat them while still warm, the chocolate sauce will be gooey and delicious! They’re also delicious after they cool.
So that’s going to wrap it up for this distinctive dish tomato chocolate fudge muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
