Ghibli’s Kiki’s Delivery Service Wrapped Pie
Ghibli’s Kiki’s Delivery Service Wrapped Pie

Hello, I am Kate. Today, we’re going to make ghibli’s kiki’s delivery service wrapped pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghibli’s Kiki’s Delivery Service Wrapped Pie Recipe

Ghibli’s Kiki’s Delivery Service Wrapped Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ghibli’s Kiki’s Delivery Service Wrapped Pie is something that I have loved my whole life.

To be with this recipe, we have to first prepare a few components. You can cook ghibli’s kiki’s delivery service wrapped pie using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ghibli’s Kiki’s Delivery Service Wrapped Pie:

  1. Prepare The meat pie
  2. Prepare 250 grams Kabocha squash
  3. Take 150 grams Ground meat
  4. Prepare 1/4 Onion
  5. Get 50 ml Milk
  6. Take 1 tbsp Margarine
  7. Prepare 1 tsp Curry powder
  8. Get 1 Salt and pepper
  9. Prepare Bechamel sauce
  10. Make ready 1 tbsp Cake flour
  11. Get 1 tbsp Margarine
  12. Prepare 100 ml Milk
  13. Get 1 tsp Soup stock granules
  14. Get 1 Salt and pepper
  15. Make ready Pie crust
  16. Take 1 sheet Frozen pastry sheet
  17. Get 1 Egg yolk

Steps to make Ghibli’s Kiki’s Delivery Service Wrapped Pie:

  1. Make the bechamel sauce: Put the cake flour and margarine in a heatproof dish and microwave for 1 minute. Add a little milk and mix.
  2. Microwave for 2 minutes → mix → microwave for 3 minutes. Add the soup stock granules, salt and pepper to season. Leave to cool down a bit.
  3. Make the meat pie filling: Cut the kabocha squash into small pieces, put in a heatproof container and microwave for 4 minutes. Mash.
  4. Finely chop the onion and garlic.
  5. Put margarine in a frying pan and sauté the onion and garlic. When the color changes, add the ground meat.
  6. Add the flavoring ingredients. Add the milk and cook until the moisture has evaporated. Turn off the heat, and mix in the mashed kabocha squash.
  7. Put the mixture in a gratin dish, and cover with the bechamel sauce.
  8. Make the pie: Cut the frozen pastry sheet to fit the size of the gratin dish, and place it on the gratin dish as a lid over the fillings. Press the edges down with a fork to prevent the sauce from spilling out.
  9. Brush the top with egg yolk, and place 1cm strips of pastry in a diagonal pattern on top.
  10. Brush with egg yolk again. Cut out a fish shape from the reamining pastry and place it on the pie. Brush the whole top thinly with egg yolk.
  11. Bake in a preheated 190°C oven for 15 to 20 minutes, and it’s done.

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